Thames & Kosmos Lollipop Lab
Combine the excitement of candy-making with the wonders of science and math with the Thames and Kosmos Lollipop Lab. Delight in the process of crafting delicious and colorful lollipops while engaging in hands-on learning about temperature, crystallization, measurements, and more.
Prepare yourself for a flavorful adventure as you concoct batches of mouthwatering red cherry and blue raspberry lollipops, and even create an impressive ring lollipop featuring both flavors. Dive into the world of culinary science by utilizing the included candy thermometer to observe the sugar boiling process and understand how it transforms into crystallized hard candy. Develop practical math skills as you work with measurements, conversions, volumes, and weights, culminating in the calculation of the volume of your delectable creations.
The kit comprises two specialized flavored lollipop mixes, a plastic molding tray for shaping your treats, a candy thermometer for precise temperature control, a measuring beaker for accurate quantities, a ring lollipop base, and lollipop sticks for assembling your final creations. Immerse yourself in an educational culinary journey that brings science and math to life in the sweetest way.
Features:
- Delicious Creations: Craft red cherry and blue raspberry lollipops, as well as a dual-flavored ring lollipop.
- Culinary Science: Learn about temperature and crystallization as you boil sugar to create hard candy.
- Math & Measurements: Develop math skills by working with measurements, conversions, volumes, and weights.
- Hands-On Learning: Gain practical experience in science and math through hands-on candy-making activities.
- Inclusive Kit: Comes with flavored lollipop mixes, molding tray, candy thermometer, measuring beaker, ring lollipop base, and sticks.
Specifications:
- Age: 8+
- Product Dimensions: 8.8x11x2.5"
- Product Weight: 0.8 lbs.
Includes:
- (1) Thames & Kosmos Lollipop Lab
Needed to Complete:
- Creativity and imagination
This product was added to our catalog on March 4, 2024